Ingredients
16
16 servings
- •1 French baguette, cut into 1/2 inch thick circles
- •8 plum tomatoes, diced
- •1 cup chopped fresh basil
- •0.5 red onion, minced
- •freshly ground black pepper
- •3 cloves garlic
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutritional Facts
Per 16 servings
- Calories: 90
- Carbohydrate: 18g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
Related Recipes
Bruschetta
Bruschetta with Cheese
Tomato Basil Bruschetta
Italian-Style Bruschetta
Hunt's® Easy Tomato Bruschetta
Breakfast Bruschetta
Best Ever Bruschetta!
Balsamic Bruschetta
Best Bruschetta Ever
Best Bruschetta Ever
Morning Bruschetta
