Ingredients
8 servings
- •1 (18-inch) French baguette, cut into 3/4-inch slices
- •¼ cup extra-virgin olive oil, divided
- •1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
- •⅓ cup chopped fresh basil
- •2 teaspoons minced garlic
- •¼ teaspoon kosher salt
- •⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 196
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g