Ingredients
4
4 servings
- •1 onion, peeled and halved
- •28 oz crushed tomato, 1 can
- •½ cup unsalted butter
- •1 teaspoon salt
- •1 lb ground pork
- •1 lb ground beef
- •1 onion, finely chopped
- •2 cloves garlic, minced
- •1 cup shredded parmesan cheese
- •1 cup panko breadcrumbs
- •¾ cup fresh parsley, finely chopped
- •2 tablespoons worcestershire
- •1 egg
- •2 teaspoons salt
- •1 teaspoon black pepper
- •1 lb spaghetti
- •parmesan cheese, to serve
Instructions
- Preheat the oven to 400˚F (200˚C).
- Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
- Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
- In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
- Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
- Bake the meatballs for 16 minutes.
- Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
- Drain pasta and toss lightly in about a tablespoon of oil (optional).
- Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1741
- Carbohydrate: 141g
- Fat: 86g
- Fiber: 10g
- Protein: 100g
- Sugar: 20g
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