Crispy Zucchini or Pumpkin Blossoms
Recipe by Domenica from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
6
6 servings
- •0.66666668653488 cup all-purpose flour
- •1 teaspoon baking powder
- •3 leaves fresh basil, minced
- •2 tablespoons finely grated Parmesan cheese
- •2 tablespoons cold water
- •2 eggs, beaten
- •3 cups oil for frying
- •12 pumpkin or zucchini blossoms
Instructions
- In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
- Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 180
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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