Ingredients
36
36 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •0.5 teaspoon salt
- •1 cup white sugar
- •0.5 cup margarine, softened
- •1 large egg
- •1 cup grated zucchini
- •1 cup raisins
Instructions
- Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.
- Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
- When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
- Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 81
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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