Ingredients
20
20 servings
- •8 cups cubed peeled zucchini
- •0.5 cup white sugar
- •0.33333334326744 cup lemon juice
- •2 teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •1 cup brown sugar, packed
- •1 cup rolled oats
- •1 cup all-purpose flour
- •0.5 cup margarine
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
- Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
- Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Nutritional Facts
Per 20 servings
- Calories: 150
- Carbohydrate: 26g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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