Ingredients
5
5 servings
- •2.5 cups unpeeled shredded zucchini
- •1 large egg, beaten
- •2 tablespoons butter, melted
- •1 cup panko bread crumbs
- •0.25 cup chopped green onions
- •0.5 teaspoon seasoned salt
- •0.5 teaspoon red pepper flakes
- •0.25 cup all-purpose flour
- •0.5 cup vegetable oil
Instructions
- Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.
- Shape mixture into 5 palm-sized patties and dredge in flour.
- Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.
Nutritional Facts
Per 5 servings
- Calories: 338
- Carbohydrate: 23g
- Fat: 28g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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