Mustard-Dill Roasted Fingerling Potatoes
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •1 pound fingerling potatoes, halved lengthwise
- •1 tablespoon olive oil
- •1 tablespoon Dijon mustard
- •1 teaspoon dill
- •½ teaspoon salt
- •½ teaspoon fresh ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 122
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
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