Ingredients
6
6 servings
- •7 cups chopped new potatoes
- •1 (8 ounce) container sour cream
- •2 teaspoons chopped fresh dill weed
- •1 teaspoon dried parsley
- •2 tablespoons Dijon mustard
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
- Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
- Pour dressing over potatoes and toss gently. Chill before serving.
Nutritional Facts
Per 6 servings
- Calories: 228
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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