Ingredients
6
6 servings
- •cooking spray
- •3 tablespoons olive oil
- •3 tablespoons mustard
- •2 tablespoons honey
- •2 green onions, minced
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •⅛ teaspoon ground cayenne pepper
- •2 pounds baby red potatoes, scrubbed and quartered
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 195
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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