Ingredients
8
8 servings
- •1 pound fingerling potatoes
- •¾ cup salad dressing (such as Miracle Whip®)
- •½ cup sour cream
- •¼ cup chopped onion, or to taste
- •3 tablespoons chopped fresh parsley
- •3 tablespoons chopped fresh chives
- •2 tablespoons sweet pickle relish
- •2 tablespoons dill pickle relish
- •1 ½ tablespoons prepared yellow mustard
- •1 tablespoon white sugar
- •1 tablespoon chopped fresh Thai basil
- •1 teaspoon celery seed
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
- Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.
Nutritional Facts
Per 8 servings
- Calories: 159
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g
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