Ingredients
4
4 servings
- •1 (16 ounce) package angel hair pasta
- •0.25 cup olive oil
- •0.5 onion, chopped
- •4 cloves garlic, minced
- •2 cups roma (plum) tomatoes, diced
- •2 tablespoons balsamic vinegar
- •1 (10.75 ounce) can low-sodium chicken broth
- •crushed red pepper to taste
- •freshly ground black pepper to taste
- •2 tablespoons chopped fresh basil
- •0.25 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutritional Facts
Per 4 servings
- Calories: 500
- Carbohydrate: 70g
- Fat: 18g
- Fiber: 5g
- Protein: 16g
- Sugar: 7g
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