Ingredients
8 servings
- •1 (16 ounce) package dry penne pasta
- •0.5 cup olive oil
- •1 medium head garlic, peeled and chopped
- •2 tablespoons chopped fresh parsley
- •1 tablespoon chopped fresh basil
- •1 tablespoon chopped fresh oregano
- •1 tablespoon red pepper flakes
- •1 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.
- Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.
Nutritional Facts
Per 8 servings
- Calories: 378
- Carbohydrate: 44g
- Fat: 18g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g