Garlic Pasta

Garlic Pasta

Recipe by Greg from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) package dry penne pasta
  • 0.5 cup olive oil
  • 1 medium head garlic, peeled and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon red pepper flakes
  • 1 cup grated Parmesan cheese

Instructions

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  • While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.
  • Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.

Nutritional Facts

Per 8 servings

  • Calories: 378
  • Carbohydrate: 44g
  • Fat: 18g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 2g

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