Ingredients
2
2 servings
- •1 can whole peeled tomato
- •½ cup olive oil
- •1 small yellow onion, finely chopped
- •3 cloves garlic, minced
- •¼ teaspoon sugar
- •1 ½ teaspoons kosher salt
- •1 cup fresh basil leaves, plus more for garnish
- •1 package store-bought ravioli
Instructions
- Add the tomatoes to a food processor and pulse until smooth.
- Add the olive oil to a large pan over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring occasionally, until softened, but not browned, about 5 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 30 seconds.
- Add the puréed tomatoes, sugar, and salt and stir to combine. Reduce the heat to medium-low, cover, and simmer until the sauce is thickened, about 15 minutes. Stir in the basil.
- Bring a large pot of water to a boil. Cook ravioli according to the package instructions. Drain through a colander.
- Add the ravioli to the pomodoro sauce and stir to coat. Garnish with more basil, if desired.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1007
- Carbohydrate: 90g
- Fat: 61g
- Fiber: 32g
- Protein: 19g
- Sugar: 7g
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