Ingredients
4
4 servings
- •0.25 cup olive oil, divided
- •1 (8 ounce) package angel hair pasta
- •1 teaspoon chopped garlic
- •1 pound large shrimp - peeled and deveined
- •2 (28 ounce) cans Italian-style diced tomatoes, drained
- •0.5 cup dry white wine
- •0.25 cup chopped parsley
- •3 tablespoons chopped fresh basil
- •3 tablespoons freshly grated Parmesan cheese
Instructions
- Bring a large pot of water and 1 tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.
- Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.
- Stir in tomatoes, wine, parsley, and basil; continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through, about 2 to 3 minutes.
- Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 527
- Carbohydrate: 47g
- Fat: 18g
- Fiber: 6g
- Protein: 34g
- Sugar: 11g
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