Ingredients
4
4 servings
- •2 lb shrimp
- •1 lb sea scallop
- •1 teaspoon lemon juice
- •1 teaspoon onion powder
- •1 teaspoon chili powder
- •1 teaspoon pepper
- •1 teaspoon fresh parsley
- •1 ½ tablespoons cajun seasoning, or old bay
- •1 teaspoon white wine vinegar
- •½ cup sugar
- •6 tablespoons butter
- •2 chicken bouillon cubes
- •1 tablespoon garlic, minced
- •1 cup water
- •2 tablespoons milk
- •½ cup sugar snap peas
Instructions
- Prepare marinade and marinate shrimp and scallops in the fridge for 3-4 hours.
- Mix together skillet ingredients (except milk and snow peas) in a wide skillet on medium-high. Then, add shrimp and cook in sauce for 3 minutes per side. let rest 3 min each side then flip in sauce
- Add snow peas and milk and let simmer. Remove from heat and let sit for 5 minutes.
- Cook again on low heat until sauce thickens and reduces down.
- Serve plain or alongside steamed rice.
- Enjoy!
Related Recipes
Italian Scallop and Shrimp Salad
Shrimp and Scallop Stir-Fry
Balsamic-Glazed Sea Scallops
Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Seared Scallops with Sweet Potato Soup
Shrimp And Grits
Seared Sea Scallops
Bay Scallops with Garlic Parsley Butter Sauce
Shrimp & Scallop Stroganoff
Sweet Grilled Shrimp Skewers
Shrimp Scampi with Orzo
