Shrimp and Scallop Stir-Fry

Name: Shrimp and Scallop Stir-Fry
Total time: 25
Yield: 4
Ingredients: 2 tablespoons butter, divided; 1 pound fresh asparagus, cut into 2-inch pieces; 2 cups sliced fresh mushrooms; 1 small onion, sliced; 0.5 pound medium raw shrimp, peeled and deveined; 0.5 pound raw scallops; 2 cloves garlic, minced; 1 tablespoon dried parsley; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 3 tablespoons lemon juice

Recipe by Shana from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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2 tablespoons butter, divided
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1 pound fresh asparagus, cut into 2-inch pieces
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2 cups sliced fresh mushrooms
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1 small onion, sliced
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0.5 pound medium raw shrimp, peeled and deveined
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0.5 pound raw scallops

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2 cloves garlic, minced
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1 tablespoon dried parsley
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper
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3 tablespoons lemon juice

Instructions

Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in garlic, parsley, salt, and pepper; cook for 1 minute more.
Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.