Seared Sea Scallops

Name: Seared Sea Scallops
Total time: 30
Yield: 4
Ingredients: 0.5 cup all-purpose flour; 2 teaspoons seasoning salt; 0.5 teaspoon dried oregano; 0.5 teaspoon dried thyme; 2 tablespoons lemon pepper; 16 sea scallops, rinsed and drained; 2 tablespoons olive oil; 4 tablespoons chopped fresh parsley, divided; 4 teaspoons lemon juice, divided

Recipe by CHRISADAMS from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

0.5 cup all-purpose flour
•

2 teaspoons seasoning salt
•

0.5 teaspoon dried oregano
•

0.5 teaspoon dried thyme
•

2 tablespoons lemon pepper

•

16 sea scallops, rinsed and drained
•

2 tablespoons olive oil
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4 tablespoons chopped fresh parsley, divided
•

4 teaspoons lemon juice, divided

Instructions

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.