Ingredients
24
24 servings
- •1 gallon apple cider
- •1 gallon apple juice
- •2 cups white sugar
- •6 large glass bottles
- •6 cinnamon sticks
- •1 (1 liter) bottle 190 proof grain alcohol (such as Everclear®)
Instructions
- Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
- Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.
Nutritional Facts
Per 24 servings
- Calories: 347
- Carbohydrate: 58g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 54g
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