Ingredients
110
110 servings
- •18 cups water
- •1 gallon apple cider
- •6 (6 ounce) cans frozen apple juice concentrate, thawed
- •4 cups white sugar
- •4 cups brown sugar
- •7 cinnamon sticks
- •1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
Instructions
- Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.
- Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.
Nutritional Facts
Per 110 servings
- Calories: 116
- Carbohydrate: 25g
- Fiber: 0g
- Protein: 0g
- Sugar: 24g
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