Vanilla Apple Pie Moonshine

Vanilla Apple Pie Moonshine

Recipe by jtappan from allrecipes.com

Drink 2 Hr. 30 Mins.

Ingredients

75

75 servings

  • 1 gallon apple juice
  • 1 gallon apple cider
  • 3 cups white sugar
  • 1 cup brown sugar
  • 12 cinnamon sticks
  • 1 teaspoon vanilla extract
  • 2 whole cloves
  • 1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)
  • 2 cups cake-flavored vodka (such as UV®)

Instructions

  • Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  • Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

Nutritional Facts

Per 75 servings

  • Calories: 144
  • Carbohydrate: 23g
  • Fat: 0g
  • Fiber: 0g
  • Sugar: 22g

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