Apple Pie in a Jar Drink
Recipe by Cathy Nelson Reinert from allrecipes.com
Drink,Cocktail 4 Hr. 20 Mins.
Ingredients
72
72 servings
- •1 gallon apple cider
- •1 gallon apple juice
- •1.5 cups white sugar, or to taste
- •6 (3 inch) cinnamon sticks
- •1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)
Instructions
- Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol.
- Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve. Store in the refrigerator for up to six months.
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