Ingredients
8
8 servings
- •2 Roma tomatoes, quartered
- •1 bunch fresh cilantro (leaves and stems), chopped
- •6 scallions, chopped
- •5 cloves garlic
- •3 tablespoons red wine vinegar
- •2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
- •½ tablespoon olive oil
- •½ teaspoon garlic salt
Instructions
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutritional Facts
Per 8 servings
- Calories: 23
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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