Chilean Pebre

Chilean Pebre

Recipe by Heidi from allrecipes.com

10 Mins.

Ingredients

6

6 servings

  • ½ cup chopped cilantro
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tomato, chopped
  • 1 small onion, chopped
  • 1 lemon, juiced
  • 2 chile peppers, seeded and chopped
  • 2 tablespoons minced garlic
  • salt and pepper to taste

Instructions

  • Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutritional Facts

Per 6 servings

  • Calories: 106
  • Carbohydrate: 7g
  • Fat: 9g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 2g

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