Ingredients
10
10 servings
- •8 roma (plum) tomatoes, diced
- •3 jalapeno peppers, seeded and diced
- •3 bunches green onion, sliced
- •4 ounces crumbled garlic and herb feta cheese
- •4 avocados - peeled, pitted and diced
- •2 tablespoons fresh lemon juice
- •3 bunches cilantro, chopped
- •salt and ground black pepper to taste
Instructions
- Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
Nutritional Facts
Per 10 servings
- Calories: 195
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 9g
- Protein: 6g
- Sugar: 4g
Related Recipes
Bell Pepper, Tomato, and Feta Salad
Tomato, Basil, and Feta Salad
Cucumber, Tomato, And Avocado Salad
Heirloom Tomato Salad with Feta
Carrot and Cilantro Soup
Feta and Slow-Roasted Tomato Salad with French Green Beans
Cilantro-Chili Pepper Sauce
Avocado, Tomato and Mango Salsa
Avocado, Tuna, and Tomato Salad
Creamy Cilantro Salad Dressing
Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
