Ingredients
4
4 servings
- •3 tablespoons soy sauce
- •2 tablespoons sweet cooking wine (mirin)
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •0.5 teaspoon ground ginger
- •1 pound beef chunks, very thinly sliced
- •3 tablespoons vegetable oil
- •1 tablespoon sweet cooking wine (mirin)
Instructions
- Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
- Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
- Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutritional Facts
Per 4 servings
- Calories: 411
- Carbohydrate: 5g
- Fat: 32g
- Fiber: 0g
- Protein: 22g
- Sugar: 4g
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