Teriyaki Rib Eye Steaks

Name: Teriyaki Rib Eye Steaks
Total time: 145
Yield: 2
Ingredients: 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon white sugar; 1 ½ teaspoons honey; 1 ½ teaspoons Worcestershire sauce; 1 ¼ teaspoons distilled white vinegar; 1 teaspoon olive oil; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ⅛ teaspoon ground ginger; 2 (6 ounce) lean beef rib eye steaks

Recipe by Agent48 from allrecipes.com

Dinner 2 Hr. 25 Mins.

Ingredients

2 servings

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2 tablespoons soy sauce
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2 tablespoons water
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1 tablespoon white sugar
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1 ½ teaspoons honey
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1 ½ teaspoons Worcestershire sauce
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1 ¼ teaspoons distilled white vinegar

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1 teaspoon olive oil
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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⅛ teaspoon ground ginger
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2 (6 ounce) lean beef rib eye steaks

Instructions

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).