Ingredients
6
6 servings
- •1 pound ground beef
- •1 teaspoon Italian seasoning
- •0.5 teaspoon salt
- •0.5 teaspoon granulated garlic
- •1 (28 ounce) jar marinara sauce
- •1 (14.5 ounce) can diced tomatoes
- •1 cup water
- •0.25 cup Cabernet Sauvignon (or other dry red wine)
- •1 (16 ounce) package tortellini
- •1 (8 ounce) package cream cheese, cubed
- •4 ounces shredded mozzarella cheese
Instructions
- Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
- Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
- Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 783
- Carbohydrate: 57g
- Fat: 46g
- Fiber: 6g
- Protein: 33g
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