Ingredients
4
4 servings
- •8 ounces dry fettuccine pasta
- •2 tablespoons natural peanut butter
- •0.5 cup vegetable broth
- •2 tablespoons soy sauce
- •3 cloves garlic, minced
- •2 teaspoons crushed red pepper flakes
- •1 red bell pepper, chopped
- •2 green onions, chopped
- •0.5 cup chopped fresh cilantro
Instructions
- Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
- In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
Nutritional Facts
Per 4 servings
- Calories: 275
- Carbohydrate: 48g
- Fat: 6g
- Fiber: 4g
- Protein: 11g
- Sugar: 5g
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