Ingredients
4
4 servings
- •1 (8 ounce) package spaghetti
- •1 teaspoon olive oil
- •6 tablespoons soy sauce
- •¼ cup white sugar
- •3 tablespoons rice vinegar
- •1 tablespoon toasted sesame seeds
- •2 teaspoons sweet chili sauce
- •1 teaspoon sesame oil
- •2 green onions, chopped
- •1 red bell pepper, chopped (Optional)
- •1 cup sugar snap peas (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
- Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 64g
- Fat: 5g
- Fiber: 4g
- Protein: 11g
- Sugar: 17g
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