Ingredients
2
2 servings
- •6 ounces fusilloni pasta
- •1 cup ricotta cheese, drained
- •¼ cup finely grated Grana Padano cheese
- •1 teaspoon ground turmeric
- •½ teaspoon ground black pepper
- •1 pinch salt to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
- Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
- Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
Nutritional Facts
Per 2 servings
- Calories: 488
- Carbohydrate: 68g
- Fat: 13g
- Fiber: 3g
- Protein: 27g
- Sugar: 3g
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