Ingredients
12
12 servings
- •2 pounds ricotta cheese
- •0.66666668653488 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •6 eggs
- •0.25 teaspoon ground cinnamon
- •2 teaspoons orange zest
- •2 teaspoons vanilla extract
- •0.125 teaspoon salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.
- Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.
- Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. Cover, and chill till serving time.
Nutritional Facts
Per 12 servings
- Calories: 198
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 0g
- Protein: 12g
- Sugar: 12g
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