Ingredients
9
9 servings
- •0.25 cup margarine
- •1 cup chopped celery
- •0.33329999446869 cup chopped onion
- •3 (14.5 ounce) cans chicken broth
- •1 tablespoon all-purpose flour
- •1 cup crunchy peanut butter
- •2 cups heavy whipping cream
Instructions
- In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
- Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
- Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
- Stir in heavy cream and heat through.
Nutritional Facts
Per 9 servings
- Calories: 404
- Carbohydrate: 9g
- Fat: 39g
- Fiber: 3g
- Protein: 8g
- Sugar: 3g
Related Recipes
Peanut Soup
Peanut Butter Vegetable Chicken Soup
Creamy Chicken and Rice Soup
West African Peanut Soup
African Peanut Soup
Peanut Butter Chicken
The Best Chicken Soup Ever
Denise's Peanut Chicken
Ashley's African Peanut Soup
Jewish Chicken Soup
Butternut Chicken and Banana Soup
