Peanut Butter Vegetable Chicken Soup

Name: Peanut Butter Vegetable Chicken Soup
Total time: 50
Yield: 8
Ingredients: 8 cups chicken broth; 2 cups diced, cooked chicken meat; 1 cup peeled and cubed potatoes; 1 cup diced carrots; 1 cup diced zucchini; 1 cup broccoli florets; 1 cup canned whole tomatoes, chopped; 0.5 cup chopped celery; 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 2 cloves garlic, minced; 0.5 cup peanut butter; 1 tablespoon chopped fresh parsley; salt and ground black pepper to taste

Recipe by annie nordmark from allrecipes.com

50 Mins.

Ingredients

8 servings

•

8 cups chicken broth
•

2 cups diced, cooked chicken meat
•

1 cup peeled and cubed potatoes
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1 cup diced carrots
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1 cup diced zucchini
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1 cup broccoli florets
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1 cup canned whole tomatoes, chopped

•

0.5 cup chopped celery
•

0.5 cup chopped onion
•

0.5 cup chopped green bell pepper
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2 cloves garlic, minced
•

0.5 cup peanut butter
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1 tablespoon chopped fresh parsley
•

salt and ground black pepper to taste

Instructions

Bring broth, chicken, potatoes, and carrots to a boil in a large stockpot over medium-high heat. Reduce the heat to medium and cook until vegetables are tender, about 10 minutes. Stir in zucchini, broccoli, tomatoes, celery, onion, bell pepper, and garlic; simmer until tender, about 8 minutes.
Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 more minutes.