African Peanut Soup

Name: African Peanut Soup
Total time: 75
Yield: 10
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 2 large red bell peppers, chopped; 4 cloves garlic, minced; 8 cups vegetable broth or stock; 1 (28 ounce) can crushed tomatoes, with liquid; 0.25 teaspoon freshly ground black pepper; 0.25 teaspoon chili powder; 0.66666698455811 cup extra crunchy peanut butter; 0.5 cup uncooked brown rice

Recipe by PIETOGO from allrecipes.com

Dinner,Lunch 1 Hr. 15 Mins.

Ingredients

10 servings

•

2 tablespoons olive oil
•

2 medium onions, chopped
•

2 large red bell peppers, chopped
•

4 cloves garlic, minced
•

8 cups vegetable broth or stock

•

1 (28 ounce) can crushed tomatoes, with liquid
•

0.25 teaspoon freshly ground black pepper
•

0.25 teaspoon chili powder
•

0.66666698455811 cup extra crunchy peanut butter
•

0.5 cup uncooked brown rice

Instructions

Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute. Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.