Ingredients
15
15 servings
- •1 (10 pound) fully-cooked spiral cut ham
- •0.66666668653488 cup brown sugar
- •0.33333334326744 cup apricot jam
- •1 teaspoon dry mustard powder
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutritional Facts
Per 15 servings
- Calories: 469
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 0g
- Protein: 67g
- Sugar: 14g
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