Ingredients
24
24 servings
- •0.25 cup water
- •6.5 pounds bone-in, spiral-cut ham
- •1 cup brown sugar
- •0.5 cup honey
- •2 teaspoons Dijon mustard
- •2 teaspoons Worcestershire sauce
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground ginger
- •1 pinch freshly grated nutmeg
- •1 pinch ground cloves
Instructions
- Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot). Place the ham, sliced side-down, into the pot.
- Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
- Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
Nutritional Facts
Per 24 servings
- Calories: 360
- Carbohydrate: 15g
- Fat: 23g
- Fiber: 0g
- Protein: 23g
- Sugar: 15g
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