Ingredients
24
24 servings
- •1 (10 pound) bone-in spiral-cut ham
- •1 cup orange marmalade
- •1 teaspoon McCormick® Mustard, Ground
- •0.5 teaspoon McCormick® Garlic Powder
- •0.25 teaspoon McCormick® Black Pepper, Ground
- •0.25 teaspoon McCormick® Cloves, Ground
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Place ham on its side in a roasting pan. Mix marmalade and spices in a small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake in the preheated oven for 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Nutritional Facts
Per 24 servings
- Calories: 397
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 0g
- Protein: 32g
- Sugar: 8g
Related Recipes
Steve's Maple-Glazed Spiral Ham Recipe
Honey-Orange Glazed Ham
Glazed Ham
Nona's Orange-Glazed Easter Ham
Garlic Baked Ham
Honey Baked Ham By Alvin
Instant Pot Honey-Glazed Ham
Honey-Glazed Ham
Easy Slow Cooker Ham
Grilled Ham
Heavenly Scotch Ham
