Ingredients
16
16 servings
- •1 cup firmly packed brown sugar
- •0.5 cup honey
- •0.25 cup molasses
- •0.25 cup orange juice
- •2 teaspoons Dijon mustard
- •10 (10 pound) shank ham
Instructions
- Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
- Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
- Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
- Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
Nutritional Facts
Per 16 servings
- Calories: 2830
- Carbohydrate: 31g
- Fat: 70g
- Protein: 519g
- Sugar: 25g
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