Ingredients
6
6 servings
- •6 (4 ounce) bone-in chicken drumsticks, with skin
- •6 tablespoons unsalted butter
- •½ cup extra-virgin olive oil, divided
- •1 pinch garlic salt, or to taste
- •1 pinch seasoned salt, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutritional Facts
Per 6 servings
- Calories: 398
- Carbohydrate: 0g
- Fat: 35g
- Protein: 21g
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