Ingredients
10
10 servings
- •cooking spray
- •5 pounds chicken drumsticks
- •2 teaspoons Cajun seasoning
- •2 teaspoons poultry seasoning
- •1 teaspoon garlic powder
- •salt and ground black pepper to taste
- •1 teaspoon all-purpose flour
- •1 cup barbeque sauce
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper. Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Remove foil and pour barbecue sauce evenly over chicken. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 352
- Carbohydrate: 10g
- Fat: 16g
- Fiber: 0g
- Protein: 39g
- Sugar: 7g
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