Pan Roasted Spanish-Lemon Drumsticks with Potatoes

Name: Pan Roasted Spanish-Lemon Drumsticks with Potatoes
Total time: 60
Yield: 6
Ingredients: 3 pounds bone-in chicken drumsticks; 1 tablespoon paprika; 3 tablespoons olive oil, divided; 1 ½ tablespoons chopped garlic, divided; ¾ teaspoon salt, divided; ½ teaspoon ground black pepper, divided; 2 pounds red potatoes; 2 lemons, thinly sliced

Recipe by Chef Mia from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

•

3 pounds bone-in chicken drumsticks
•

1 tablespoon paprika
•

3 tablespoons olive oil, divided
•

1 ½ tablespoons chopped garlic, divided

•

¾ teaspoon salt, divided
•

½ teaspoon ground black pepper, divided
•

2 pounds red potatoes
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2 lemons, thinly sliced

Instructions

Preheat oven to 450 degrees F (230 degrees C).
Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).