Ingredients
12
12 servings
- •12 chicken drumsticks
- •0.25 cup vegetable oil, or as needed
- •0.33333334326744 cup BBQ rub
Instructions
- Place drumsticks on a rack over a drip tray or baking sheet. Air-dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 20g
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