Smoked Chicken Drumsticks

Smoked Chicken Drumsticks

Recipe by France C from allrecipes.com

Dinner 10 Hr. 10 Mins.

Ingredients

12

12 servings

  • 12 chicken drumsticks
  • 0.25 cup vegetable oil, or as needed
  • 0.33333334326744 cup BBQ rub

Instructions

  • Place drumsticks on a rack over a drip tray or baking sheet. Air-dry in the refrigerator, 8 hours to overnight.
  • Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions.
  • Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
  • Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hours.

Nutritional Facts

Per 12 servings

  • Calories: 165
  • Carbohydrate: 1g
  • Fat: 9g
  • Fiber: 0g
  • Protein: 20g

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