Ingredients
2
2 servings
- •½ cup all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •1 pinch salt
- •⅓ cup milk
- •⅓ cup light brown sugar
- •½ teaspoon olive oil
- •1 small egg
- •¼ cup lemon juice
- •1 tablespoon lemon zest
- •butter for greasing
Instructions
- Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
- Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 330
- Carbohydrate: 66g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
- Sugar: 39g
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