Ingredients
10
10 servings
- •1 cup white sugar
- •0.5 cup butter
- •2 large eggs
- •2 teaspoons vanilla extract
- •1.5 cups all-purpose flour
- •1.75 teaspoons baking powder
- •0.75 cup milk
- •1 tablespoon lemon zest
- •1 tablespoon lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated.
- Pour in milk, lemon zest, and lemon juice; mix until smooth.
- Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 254
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
Related Recipes
Lemon Cake From Scratch
Glazed Homemade Lemon Cake
Lemon Sheet Cake
Best Lemon Sheet Cake with Lemon Glaze
Lemon Cake with Lemon Filling and Lemon Butter Frosting
Lemon Pudding Cake
One Egg Lemon Pound Cake
Easy Lemon Cake
Lemon Pudding Cake II
Lemon Layer Cake
Heavenly Lemon Cake
