Ingredients
24
24 servings
- •2 cups cake flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 ⅓ cups white sugar
- •½ cup unsalted butter, softened
- •2 large eggs, at room temperature
- •1 cup yogurt
- •1 cup freshly squeezed lemon juice
- •1 tablespoon lemon zest
- •3 cups powdered sugar
- •¼ cup freshly squeezed lemon juice
- •2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a jelly roll pan and set aside.
- Mix cake flour, baking powder, baking soda, and salt together in a large bowl.
- Mix sugar and butter together in another bowl until well incorporated. Add eggs, one at a time, mixing well after each addition. Add yogurt, lemon juice, and lemon zest. Add dry ingredients and mix until incorporated. Pour cake batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool on a wire rack completely.
- Mix powdered sugar and 1/4 cup plus 2 tablespoons lemon juice for glaze together in a bowl until well combined. Pour over cooled cake.
Nutritional Facts
Per 24 servings
- Calories: 195
- Carbohydrate: 37g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 27g
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