White Chocolate and Lemon Coffee Cake

Name: White Chocolate and Lemon Coffee Cake
Total time: 85
Yield: 8
Ingredients: cooking spray; 1 cup all-purpose flour; ¼ cup white sugar; ¼ cup brown sugar; 4 tablespoons unsalted butter, melted; ½ cup unsalted butter, softened; ½ cup white sugar; 3 tablespoons lemon zest; 2 large eggs; 3 tablespoons fresh lemon juice; 2 teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 2 cups all-purpose flour; ½ cup sour cream; ¼ cup milk; ½ cup white chocolate chips

Recipe by lutzflcat from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

8 servings

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cooking spray
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1 cup all-purpose flour
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¼ cup white sugar
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¼ cup brown sugar
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4 tablespoons unsalted butter, melted
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½ cup unsalted butter, softened
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½ cup white sugar
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3 tablespoons lemon zest
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2 large eggs

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3 tablespoons fresh lemon juice
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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¼ teaspoon ground cinnamon
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2 cups all-purpose flour
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½ cup sour cream
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¼ cup milk
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½ cup white chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch springform or cake pan with cooking spray and line the bottom with parchment paper; set aside.
Stir flour and sugars together in a small bowl with a fork. Add melted butter and mix until crumbly, leaving some large crumbs. Set topping aside while you make the cake.
Combine butter, sugar, and lemon zest in a large bowl and cream with an electric mixer until light and fluffy, about 3 minutes. Add eggs, lemon juice, baking powder, vanilla, salt, and cinnamon. Beat until well combined, about 3 minutes. Add in flour gradually on low speed, mixing until combined. Add sour cream and milk and mix batter until smooth, about 4 minutes.
Fold white chocolate chips into the batter. Pour into the prepared pan and sprinkle with the topping.
Bake in the preheated oven until light golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Cool on a wire rack for about 30 minutes before removing from the pan and serving.