Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 cup butter, softened
- •0.5 cup white sugar
- •1.5 cups white sugar
- •0.25 cup all-purpose flour
- •4 eggs
- •2 lemons, juiced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an ungreased 9x13-inch pan.
- Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.
- Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares.
Nutritional Facts
Per 24 servings
- Calories: 175
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
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