Ingredients
16
16 servings
- •1 ¼ cups all-purpose flour, divided
- •1 cup white sugar, divided
- •⅓ cup butter, softened
- •¾ cup white chocolate chips
- •2 eggs, slightly beaten
- •¼ cup lemon juice
- •2 teaspoons lemon zest
- •1 cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
- Bake in preheated oven until crusty and golden brown, about 15 minutes.
- Sprinkle chocolate chips over the crust.
- Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
- Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.
Nutritional Facts
Per 16 servings
- Calories: 206
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 25g
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