Ingredients
16
16 servings
- •1 cup all-purpose flour
- •0.25 cup confectioners' sugar
- •0.25 cup butter
- •1 cup white sugar
- •2 tablespoons all-purpose flour
- •0.5 teaspoon baking powder
- •2 large eggs
- •3 tablespoons lemon juice
- •1 tablespoon lemon zest
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1 cup flour and 1/4 cup confectioners sugar in a medium bowl. Melt butter and stir into flour mixture. Press evenly into an 8x8-inch baking dish.
- Bake in the preheated oven for 20 minutes.
- While crust bakes, make topping: Mix 1 cup white sugar, 2 tablespoons flour, and baking powder in a large bowl. Beat eggs and add to mixture, stirring well. Add lemon juice and zest; mix well. Pour over crust.
- Bake in the preheated oven for 25 minutes. Cool slightly, then cut into squares while warm; dust with confectioners' sugar.
Nutritional Facts
Per 16 servings
- Calories: 133
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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